Cod in Green Tea Broth with Quinoa

Name: Cod in Green Tea Broth with Quinoa
Ingredients: * 1 1/2 cup dry quinoa; * 6 cod fillet, (6 ounce each); * coarse salt and ground pepper; * 3 tablespoon olive oil, divided; * 1 piece fresh ginger (about e), peeled and finely minced; * 1 medium head bok choy (12 ounce), thinly sliced lengthwise; * 1 1/2 cup fresh or frozen asparagus, thawed; * 6 ounce shiitake mushroom, stemmed and thinly sliced; * 3/4 cup snow pea, string removed, thinly sliced in 1/2; lengthwise; * 1 1/2 cup brewed green tea; * 1 1/2 tablespoon gluten free soy sauce or coconut amino; * 1 1/2 teaspoon honey; * 5 scallion, sliced on the diagonal