Grilled Moroccan Spiced Pork Tenderloin

Grilled Moroccan Spiced Pork Tenderloin

Grilled Moroccan Spiced Pork Tenderloin

By Epicurious
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   404
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 1/2 tablespoons ground coriander
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons ground chile powder, preferably ancho
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons Kosher salt (Diamond crystal)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground caraway
  • 1/2 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness
  • Grilled naan, grilled haloumi and plain yogurt for serving
Instructions

Grilled Moroccan Spiced Pork Tenderloin serves 6 original recipe by Epicurious.

View original preparation instructions

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