Bacalao en Salsa de Almendras Cod in Almond Sauce
Ingredients
- 750g (1.6 lbs) cod steaks
- 70ml (about 1/3 c.) extra virgin olive oil
- Plain flour for dusting
- 20-25 blanched almonds, chopped
- 3 cloves garlic
- 1 sliced stale bread, crust removed
- 1 sprig parsley
- 1/2 tsp saffron
- 50ml (about a 3 1/2 T) Fino or dry white wine
- 1 medium onion, chopped
- 1 medium ripe tomato, peeled, seeded
- 100ml (about 3 1/2 oz) fish stock
- Salt and pepper
Instructions
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