Crispy Cod Croquettes with Garlic Dill Dip
Ingredients
- 1 pound (450 grams) cod fillets, defrosted and drained
- 3 eggs
- 1 tablespoon smoked paprika (regular paprika will work too)
- 1 tablespoon Haddar Dijon Mustard
- 2 cups Gefen Bread Crumbs
- 1 cup sesame seeds
- 3 and 1/2 ounces (100 grams) shelled sunflower seeds
- 1 tablespoon whole coriander seeds
- salt, to taste
- black pepper, to taste
- oil, for frying
- 1 cup Gefen Regular Mayonnaise
- 1 cup Haddar Dijon Mustard
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 2 tablespoons fresh dill, finely chopped
- salt, to taste
- pepper, to taste
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