Poached Cod with Pesto Wine Sauce recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 shallot, thinly sliced (about 1/2 to 3/4 cup)
- 1 pound green beans, trimmed
- 1/2 teaspoon kosher salt
- 1 pound cod or other white fish cut into 4 equal pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 3/4 cup water
- 3/4 cup white wine (I used Riesling)
- 1/2 teaspoon chicken base
- 1/4 cup pesto (Click here for my Homemade Pesto or use your favorite store bought pesto)
- lemon wedges
Instructions
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