Crunchy Cod Italiano with Caprese Salsa recipes

Name: Crunchy Cod Italiano with Caprese Salsa recipes
Ingredients: 1 (1 lb.) cod fillet cut into even 4 oz. portions; kosher salt; freshly ground black pepper; ½ cup flour for dredging; 4 Tbsp light olive oil or vegetable oil, additional if needed; ¼ cup creamy Italian dressing; 1 cup Italian bread crumbs; 2 medium tomatoes, seeded, drained, and cut into ½ inch cubes; 1/3 cup fresh basil, cut to chiffonade; 2/3 cup fresh mozzarella cut into ½ inch cubes; ¼ cup thinly sliced red onion; 2 Tbsp extra virgin olive oil; 1 teaspoon balsamic vinegar