Oven Steamed Cod or Mahi Mahi in Green Tomatillo Salsa
Ingredients
- 1 pound fresh tomatillos, husked and rinsed
- 2 or 3 jalapeño or serrano chiles, stemmed, seeded for a milder salsa
- 1/4 cup chopped onion, soaked for 5 minutes in cold water, then drained and rinsed
- 2 large garlic cloves, peeled
- Salt to taste
- 1/3 cup coarsely chopped cilantro, plus additional chopped cilantro for garnish
- 1 tablespoon grapeseed or sunflower oil
- 1 cup chicken or vegetable stock
- 1 1/2 pounds cod or mahi mahi fillets
- Cilantro sprigs or leaves and lemon or lime wedges for serving
Instructions
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