Eat Shop Save: Cod and chorizo one pot recipe
Ingredients
- Olive oil
- 1 red onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 red pepper, halved, cored and deseeded then cut into long batons
- 200g chorizo, cut into small dice
- 400g can chopped tomatoes
- 400g can white beans (canellini, butter or haricot)
- 100ml water
- 4 skinless cod fillets
- Salt
- Lightly cooked greens or salad, to serve
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