Poisson Salé: Gabonese Salted Cod S

Name: Poisson Salé: Gabonese Salted Cod S
Ingredients: * 1/4 cup olive oil (for eggplant frying); * 2 tablespoon peanut oil; * 1 eggplant, cubed into even piece; * 3-4 garlic clove, minced finely; * 1 piece of ginger, minced finely; * 2 handful (~1/4 cup) fresh parsley, chopped; * 1 large onion, diced; * 1 full leek, sliced thinly; * 3 chili pepper, minced; * 3 large fresh tomato, diced but keeping juice intact; * 2 tablespoon tomato paste; * 1 teaspoon berbere spice; * 1/2 white cabbage,; * 1 large carrot,; * 1 bell pepper, julienned or; * 3 cup vegetable broth or water; * 1 lb shrimp, deveined but with shell still on; * 1 lb piece of dried salted cod, pre soaked for 1 hour then rinsed