Pan Roasted Cod with Cranberry Ginger Relish
Ingredients
- 3/4 cup orange juice
- 1/2 teaspoon sambal oelek
- 1 tablespoon fresh ginger grated
- 1 stick cinnamon whole
- 3 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 12 oz package cranberries fresh
- 1 tablespoon rice wine vinegar
- 2 scallions chopped
- 4 6 oz cod fillets
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons Chinese 5 spice seasoning
- 2 tablespoons vegetable/canola oil
- 3 tablespoons unsalted butter
Instructions
Pan Roasted Cod with Cranberry Ginger Relish serves 4 original recipe by snapyoursupper.com.
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