Lemon Browned Butter Cod with Hazelnut Pilaf Recipe
Ingredients
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil, divided
- 2 ounces uncooked thin spaghetti, broken into 2-inch pieces
- 1 cup unsalted chicken stock (such as Swanson)
- 1/2 cup uncooked basmati rice
- 5/8 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 cup chopped toasted hazelnuts
- 4 (6-ounce) cod fillets
- 2 tablespoons fresh lemon juice
- 4 lemon wedges (optional)
Instructions
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