Grilled Polenta and Veggies

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped fresh herbs (basil, mint and/or parsley)
• 1 tablespoon ground coriander
• Freshly ground pepper
• 1 bulb fennel, fronds chopped and base cut into 8 wedges
• 1 bunch broccoli, cut into florets (with some stems attached)
• Kosher salt
• 2 oranges, cut crosswise into thick slices
• 2 large beefsteak tomatoes, halved crosswise
• 4 portobello mushroom caps
• 1 large head radicchio, quartered
• 1 1-pound tube prepared polenta, cut into 8 slices
• 1/2 pound haloumi cheese, cut into 4 slices

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