Curried Cod with Kale Cannon and Tomato Olive Sauce
Ingredients
- 4 thick pieces of cod (each weighing about 1/3 pound)
- 1/4 cup rice flour (or corn starch)
- 4 tablespoons madras curry powder
- 3 russet potatoes
- 1 bunch of kale
- 1/2 cup of heavy cream
- 4 tablespoons butter (1/2 stick)
- 1 cup crushed San marzano tomatoes,
- 1/2 cup olive tapenade (or chopped olives of your choice)
- 1/2 teaspoon pimenton
- kosher salt and freshly ground white pepper to taste
Instructions
Curried Cod with Kale-Cannon and Tomato-Olive Sauce serves 4 original recipe by ouichefnetwork.com.
Organization Tags
Tags easily organize your Recipe Library
Comments