Miso buttered cod with broccoli sesame and beans
Ingredients
- 1 miso soup sachet
- 2 tsp sesame oil
- 1 tbsp Japanese rice vinegar
- 1 tbsp mirin
- 1 lime juiced
- a couple of pinches dried chilli flakes
- 8 spears tenderstem broccoli
- 3 spring onions trimmed then thickly sliced
- 100g green beans trimmed then thickly sliced
- 150g edamame (soya beans) (see notes below)
- 2 tsp unsalted butter softened
- 1 tbsp brown miso
- 1 tbsp sesame seeds (black, white or a mixture) or furikake seasoning (see notes below)
- 2 chunky cod fillets
Instructions
Miso-buttered cod with broccoli, sesame and beans serves 2 original recipe by olivemagazine.com.
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