Cheesy cod with cherry tomatoes mustard mash: OT
Ingredients
- 250g potatoes
- 200g fine green beans
- 30g Cheddar cheese
- 2 teaspoons mayonnaise (10g)
- 2 x 150g boneless and skinless cod fillets
- 1 teaspoon Dijon mustard (5g)
- 200g cherry tomatoes on the vine
- 2 teaspoons rapeseed oil
- 1 tablespoon softened butter (15g)
- 50ml low fat milk (1.5% fat)
- 2 teaspoons wholegrain mustard (10g)
- salt (optional) and freshly ground black pepper
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