Poached Cod in Almond Milk with Fried Wontons
Ingredients
- 16 Wonton wrappers (frozen, in Asian section)
- 150 grams fresh, young Spinach
- 150 grams Mung bean Sprouts
- 1 Garlic clove
- 2 tablespoons Peanut oil
- 1 tablespoon Soy sauce
- freshly ground Pepper
- 300 milliliters Milk
- 1 tablespoon Almond butter (health food store)
- 600 grams Cod fillet (skinless)
- Salt
- 1 teaspoon freshly chopped Thyme
- 4 tablespoons Sliced almonds
- 1 Egg white
- 500 milliliters Vegetable oil (for frying)
Instructions
Poached Cod in Almond Milk with Fried Wontons serves 4 original recipe by eatsmarter.com.
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