Stir fried bar cod with snow peas
Ingredients
- 1.2kg of bar cod or white-fleshed fish, cut into bite-sized pieces
- 230ml coconut oil or canola oil
- 100ml fish sauce
- 100g tapioca flour
- 2 cloves garlic, minced
- 2 tbsp julienned ginger
- 8 snow peas, mange tout
- 1 red chilli, seeded and roughly chopped
- 2 spring onions, cut into 2.5 cm lengths
- 5 garlic chive flowers
- 2 stalks Asian celery, cut into 2.5 cm lengths
- 50ml Chinese cooking wine
- 2 tbsp oyster sauce
- 50ml fish sauce
- 2 tbsp caster sugar, super-fine
- 100ml chicken stock
- ½ lemon, juiced
- 1 tsp salt and pepper mix
- 1 large handful of coriander leaves
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