Pan fried Cod Fish with Crispy Ginger
Ingredients
- 500 gr cod fish fillet (cut into large chunks)
- 1 Tbsp cooking oil
- 1 Tbsp sesame oil
- 50 gr fresh ginger (increase amount to 100 gr if preparing this for confinement diet) (peeled and thinly sliced into strips)
- 1 large onion (cut into wedges)
- 1 stalk green onion (cut into 3-inch pieces)
- 1 small carrot (peeled and shredded)
- 2 tsp oyster sauce
- 2 tsp soy sauce
- 2 tsp corn starch
- Small pinch of white pepper powder
- 1 Tbsp Shaoxing wine / dry sherry
- 2 Tbsp Shaoxing wine / dry sherry
- 1 Tbsp soy sauce
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