Cod on Roasted Pepper and White Beans recipes

Name: Cod on Roasted Pepper and White Beans recipes
Ingredients: 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (5 ounce) cod fillets, rinsed and patted dry; 1 teaspoon extra-virgin olive oil; 1/4 cup water; 1 (15 ounce) can no-salt-added navy beans or Great Northern beans, drained & rinsed; 16 pitted kalamata olives, coarsely chopped; 1/2 cup diced roasted red peppers; 2 medium garlic cloves, minced; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon chopped fresh rosemary, or to taste; 1/8 teaspoon salt