Panko Crusted Cod with Mango Slaw recipes
Ingredients
- 1 mango - sliced thin
- ¼ red onion - sliced thin
- ¼ cup cilantro leaves - loosely packed then cut into chiffonade
- ¼ cup mint - see cilantro
- ¼ cup scallion - see cilantro
- 1 lime - juice and zest
- 1 14 oz pkg cole slaw mix
- ¼ cup mayo
- 2 tsp sriracha
- 2 tbsp white vinegar
- 1tsp sugar
- 1 cup flour
- 2 eggs - beaten
- 2 cups panko bread crumbs
- oil
- canola
- 4 8oz fresh cod filets
Instructions
Panko Crusted Cod with Mango Slaw recipes serves 4 original recipe by theoptimalistkitchen.com.
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