Antony Worrall Thompsons spiced cod and beans recipe
Ingredients
- 50g cooking chorizo, skinned and diced
- 1 onion, chopped
- 1 garlic clove, crushed
- 1tsp oregano leaves, roughly chopped
- 250g podded or frozen baby broad beans (or 125g frozen soya beans)
- 500g new potatoes cut into 5mm slices
- ½tsp each ground cumin and coriander
- 1tsp paprika
- ½tsp turmeric
- 2tsp clear honey
- Lemon juice
- 4 x 125g cod fillets with skin
- Spray olive oil
Instructions
Antony Worrall Thompson's spiced cod and beans recipe serves 4 original recipe by goodto.com.
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