Wok Seared Cod With Mushrooms and Peas

Ingredients

• 1 pound Pacific cod fillets
• 2 teaspoons cornstarch
• 1 1/2 teaspoons plus 1 tablespoon rice wine or dry sherry
• 1 tablespoon egg white, lightly beaten
• Salt to taste
• 1 teaspoon sesame oil
• 1/4 cup chicken broth or vegetable broth
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons peanut oil, rice bran oil or canola oil
• 1 tablespoon minced ginger
• 2 fat garlic cloves, minced
• 4 scallions, cut 1/2 inch thick on the diagonal, dark green part separated
• 1/2 pound mushrooms, sliced
• 1 cup thawed frozen peas
• 1/4 cup coarsely chopped cilantro

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