Ingredients
- * 3 tbsp unsalted butter
- * 1 cup sweet onion, diced
- * 3-5 clove garlic, finely chopped
- * 1 tablespoon olive oil
- * crushed red pepper flake, to taste
- * lemon pepper, or black pepper, to taste
- * herbe de provence, to taste
- * pinch of sugar
- * pinch of sea salt
- * 1 bottle corona beer
- * 3 small anchovy filet, finely chopped into a paste
- * 1 tbsp caper, drained and chopped
- * 1 tbsp parsley, chopped (dill or tarragon will also work)
- * zest of 1/2 a lemon, plus 1-2 tbsp of lemon juice, to taste
- * *2 tbsp unsalted butter, to finish
- for the fish (see note below)
- * cod filet (skinless or skin on)
- * sea salt, to taste
- * black pepper, to taste
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