Bacalao a la Vizcaina Basque Style Stewed Salted Cod
Ingredients
- 1/2 cup olive oil, divided
- 1 lb salted cod or pollock
- 1 lb petite potatoes sliced
- 3 garlic cloves
- 1 medium onion, sliced
- 1/2 cup pimentos
- 1/4 cup olives
- 1 tablespoon capers
- 1 tablespoon minced fresh oregano
- 6 oz tomato sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 cup white wine
- 1/2 cup water
- 1/2 cup olive oil, divided
- 1 bay leaf
Instructions
Bacalao a la Vizcaina (Basque Style Stewed Salted Cod) serves 4 original recipe by thenoshery.com.
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