Wades fried cod with lemon butter sauce: Today
Ingredients
- 4 x 160g pieces of skin on cod fillets
- olive oil
- 1 knob of butter
- Sprig of thyme
- Juice of 1/2 lemon
- Grease proof paper cut into squares
- Salt
- Pepper
- 1 tsp olive oil
- 55g cold butter - diced
- 1 shallot - sliced
- 1 clove garlic- chopped
- 1 lemon - zest and juice
- 100 mls of fish or chicken stock
- 100 mls cream
- 1 tsp Dijon mustard
- 2 tbsp chopped parsley
- Salt & pepper
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