Rioja Style Cod with Sauce | Bacalao a la Riojana
Ingredients
- 1/4 cup extra virgin olive oil (60 ml)
- 2 cod fillets (8 oz / 250 grams each)
- 1/4 cup all purpose flour (30 grams)
- 1 onion
- 4 cloves garlic
- 6 tomatoes
- 2 jarred roasted red bell peppers
- 1 tsp sweet smoked Spanish paprika (2.50 grams)
- 1/2 cup white wine (120 ml)
- 2 bay leaves
- pinch sea salt
- dash black pepper
- handful fresh parsley
Instructions
Rioja-Style Cod with Sauce | Bacalao a la Riojana serves 2 original recipe by spainonafork.com.
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