Classic Merluzzo in Umido Italian style Braised Cod
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 14 oz tomatoes crushed (canned is fine or fresh if they are nice and ripe)
- 1/4 cup black olives
- 2 tbsp capers (drained)
- ½ cup white wine
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 2 tbsp fresh lemon juice (to finish)
- 24 ounces cod fillets (fresh or thawed (about 6 ounces for each serving))
- fresh parsley or basil (chopped as garnish (whichever you prefer))
- Italian bread (homemade or storebought)
Instructions
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