Panko Crusted Cod Sandwiches with Chipotle Mayonnaise
Ingredients
- 1 1/2 cups panko bread crumbs
- 1 tablespoon lemon juice
- 1 tablespoon salt, divided
- 1 teaspoon minced garlic
- 1 whole chipotle pepper, in adobe sauce
- 1/2 cup vegetable oil
- 1/2 teaspoon Dijon mustard
- 2 1/2 teaspoons white pepper, divided
- 2 cups shredded iceberg lettuce
- 2 large eggs
- 3/4 cup all purpose flour
- 3/4 cup, plus 3 tablespoons, plus 1 1/4 cups olive oil
- 6 (4 ounce) fresh Pacific cod fillets
- 6 slices tomato
- 6 tablespoons whole milk
Instructions
Panko-Crusted Cod Sandwiches with Chipotle Mayonnaise serves 8 original recipe by foodpair.com.
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