Pecena Riba sa Prelivom Baked Cod with Lemon Garlic Sauce
Ingredients
- 2 fillet of Cod (any size you wish)
- 1/2 cup (60 g) cornflour
- 1 teaspoon (6 g) salt
- 1/2 teaspoon (5 g) black pepper (biber)
- Oil (I use olive oil)
- 2-3 cloves garlic, minced
- 1 tablespoon (4 g) fresh parsley, minced
- 1 teaspoon (6 g) Vegeta seasoning
- 4 tablespoons (60 ml) fresh lemon juice
- 4 tablespoons (60 ml) oil (I use olive oil)
- Pinch of salt (2-3 g)
Instructions
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