Panko Fried Cod Cheeks with Sour Cream Dill
Ingredients
- 4 tbsp canola oil
- 1 lb cod cheeks
- 1 egg (whisked for egg wash)
- flour for coating
- panko for final coat
- 1 tsp Meadowbourne Harbormaster seasoning (or your favorite spice blend)
- 1/2 cup sour cream
- 2 tbsp fresh dill (minced)
- 2 tbsp dill pickles (finely chopped)
- 1/2 tsp sugar
- 1 tsp horseradish
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 2 tsp Dijon mustard
- 1 garlic clove (pressed or grated)
- salt (to taste)
- freshly ground pepper
- dash of cayenne (if you like a kick!)
Instructions
Panko Fried Cod Cheeks with Sour Cream & Dill serves 6 original recipe by harborfish.com.
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