Deep Fried Norwegian Cod Patties with Pea Purée

Deep Fried Norwegian Cod Patties with Pea Purée

Deep Fried Norwegian Cod Patties with Pea Purée

By seafoodfromnorway.us
Serves 4

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Details
  • Servings:   4
  • Calories:   1222
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • british
Comments
Ingredients
  • 17.5 oz Norwegian cod fillets, skinned and pinboned
  • 2 tsp salt
  • 10.5 oz potatoes
  • 0.5 pcs leek
  • 3 oz parsley, flat leaf
  • 3 tbsp milk
  • salt and pepper
  • sunflower oil
  • 10.5 oz peas, frozen
  • 1 tbsp mint, fresh
  • 1 tbsp butter
  • 1 tsp white wine vinegar
  • salt and pepper
  • 1.5 cups beer
  • 10 oz all-purpose flour
  • lemon
Instructions

Deep Fried Norwegian Cod Patties with Pea Purée serves 4 original recipe by seafoodfromnorway.us.

View original preparation instructions

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