Cod with Mango Curry Sauce and Cilantro Chutney

Name: Cod with Mango Curry Sauce and Cilantro Chutney
Ingredients: 1 pound Fresh Cod, cut in square or rectangular pieces; 2 Tablespoons Canola Oil; 2 Tablespoons Butter; 1 Tablespoon Lemon Juice; 1 teaspoon Ground Coriander; 1/2 teaspoon Garam Masala; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Black Pepper; Salt to taste; 1 Mango, peeled and pitted; 2 teaspoons Sugar; 1 teaspoon Lime Juice; 1/4 teaspoon Curry Powder; 1 pinch Kosher Salt; 1 bunch Fresh Cilantro, chopped (makes about 1/2 cup); 1/4 cup Onions, diced small; 2 cloves Garlic, crushed and minced fine; 1/4 cup Canola Oil; 1/2 teaspoon Sugar; Salt and Pepper to taste