Ingredients
- 2 Tbsp lard (if you absolutely must, substitute canola or vegetable oil)
- 1/2 c diced yellow or white onion
- 2 clove garlic, minced
- 1 c ketchup
- 1/4 c worcestersahire sauce
- 1/4 c lemon juice
- 2 Tbsp apple cider vinegar
- 2 Tbsp packed light or dark brown sugar
- 1 Tbsp (rounded) american yellow mustard
- 2 tsp paprika (smoked spanish if you have it)
- 1 tsp hot pepper sauce (recommend cholula, but tabasco or frank's original may be substituted)
- 1/2 tsp kosher salt
- 1/2 tsp freshly coarse-ground black pepper
- 4 medium chile pequices (small dried red chiles), whole, optional
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