Spring Salad With Dried Cranberries Pistachios and Olives

Spring Salad With Dried Cranberries, Pistachios and Olives

Spring Salad With Dried Cranberries, Pistachios and Olives

By food.com
15 minutes

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Details
  • Servings:   2
  • Calories:   355
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cups lettuce, shredded
  • 4 tomatoes
  • 1⁄2 avocado
  • 2 tablespoons pistachios, raw
  • 2 tablespoons dried cranberries
  • 6 green olives, pitted
  • 1 tablespoon cider vinegar
  • 1⁄2 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon flax seed oil
  • 1⁄4 teaspoon cumin, ground
  • salt, to taste
  • pepper, to taste
Instructions

Spring Salad With Dried Cranberries, Pistachios and Olives serves 2 original recipe by food.com.

View original preparation instructions

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