Spectacular Spring Carrot Cupcake Bouquet recipes
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 3/4 cup + 1 Tbsp grapeseed or canola oil
- 1 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 cup apple sauce
- 3 cups shredded carrots
- 1 cup unsalted butter, softened
- 6 oz cream cheese, softened
- 4 to 5 cups confectioner’s sugar
- 2 Tbsp fresh lemon juice
- milk
Instructions
Spectacular Spring Carrot Cupcake Bouquet recipes serves 4 original recipe by foodnetwork.ca.
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