Chicken Spring Rolls with Creamy Peanut Sauce

Ingredients

• 6 medium 8½" rice wrappers
• 1-1/2 cups shredded cooked chicken meat
• 1/4 cup roasted peanuts (chopped)
• 1 cup cooked sushi rice, cooled
• 1 large carrot (peeled and julienned)
• 2-3 mini cucumber (julienned)
• 2 green onions (finely sliced)
• a handful of baby spinach leaves
• 1/2 cup Peanut Butter & Co. Smooth Operator Creamy Peanut Butter
• 1/4 cup PB2 Powdered Peanut Butter
• 1/4 cup unseasoned rice vinegar
• 3 tbsp Coconut Secret Coconut Aminos
• 2 tbsp Y.S. Eco Bee Farms Raw Honey
• 2 tbsp water
• 1 tbsp toasted sesame oil
• 1/2 tsp fish sauce
• 1 tbsp grated fresh gingerroot
• 2 cloves garlic (minced)
• 2-3 dried birds eye chilis (crushed)

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