Happiness is a Shrimp with Spring Vegetables Stir Fry recipes

Happiness is a Shrimp with Spring Vegetables Stir Fry recipes

Happiness is a Shrimp with Spring Vegetables Stir Fry recipes


35 minutes

Details
  • Servings:   4
  • Calories:   205
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound shrimp, shelled and deveined
  • ½ teaspoon Chinese rice wine
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 teaspoon cornstarch
  • 2 teaspoons olive oil (divided)
  • ½ sweet onion, sliced
  • 1 cup carrot flowers* (or thinly sliced carrot coins)
  • 2 cups sweet peas, trimmed
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon water
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