Vietnamese Spring Roll Salad with Crispy Tofu

Name: Vietnamese Spring Roll Salad with Crispy Tofu
Ingredients: 1 block extra firm tofu (pressed and cubed); 1 tablespoon olive oil; 1 tablespoon soy sauce (tamari for gluten-free version); 1 tablespoon arrowroot powder or cornstarch; 3 tablespoons peanut butter; 3 tablespoons hoisin sauce; 3 tablespoons lime juice; 2 teaspoons garlic chili sauce; 2 tablespoons hot water; 8 ounces vermicelli noodles (thin rice noodles); 1 teaspoon toasted sesame oil; 1 cup matchstick carrots (or shredded carrots); 2 cups thinly sliced romaine lettuce; 1 cup julienned cucumber; 1/2 cup chopped mint leaves; 1/2 cup chopped cilantro leaves; 1/2 cup chopped basil leaves