Cod with Fresh Herb Sauce
Ingredients
- 1 bunch flat leaf parsley, stems removed (about 1 cup loosely packed)
- 1/4 cup fresh dill, stems removed
- 2 tablespoons chopped shallots
- 2 teaspoons minced garlic
- 2 tablespoons drained capers
- zest from 1 lemon
- juice from 1 lemon
- 1/2 cup olive oil
- salt and pepper to taste
- 1 1/2 -2 pounds firm white fish or salmon filets
- olive oil
- salt, pepper and paprika (not smoked paprika)
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