Oven Roasted Blue Eye Cod with Mustard Crust
Ingredients
- 4 x 180g Blue Eye Cod fillets
- 80g fresh breadcrumbs
- 2 tbsp chopped fresh herbs (parsley, dill, or chives)
- 70g unsalted butter (50g for crust, 20g for sauce)
- 1 tbsp Dijon mustard
- 2 tbsp grated parmesan cheese
- 1 tbsp thickened cream
- 1 green apple, peeled and thinly sliced
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar
- 100ml dry white wine
- 100ml fish stock or chicken stock
- 8 asparagus spears, trimmed
- Salt and freshly ground black pepper, to taste
Instructions
Oven-Roasted Blue Eye Cod with Mustard Crust serves 4 original recipe by pearlseafoods.au.
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