Parmesan Crusted Cod and Berry Salsa

Parmesan Crusted Cod and Berry Salsa

Parmesan Crusted Cod and Berry Salsa

By 365daysofbakingandmore.com
Serves 2

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Details
  • Servings:   2
  • Calories:   230
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   44g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 16- ounces fresh strawberries (hulled and chopped)
  • 1 mango (chopped)
  • 6- ounces fresh blueberries
  • I tablespoon chopped fresh cilantro
  • 1/8 teaspoon sugar
  • zest of half of a lime
  • juice of half a lime (about 1 tablespoon)
  • pinch of kosher salt (1/16 teaspoon)
Instructions

Parmesan Crusted Cod and Berry Salsa serves 2 original recipe by 365daysofbakingandmore.com.

View original preparation instructions

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