Salted Cod Fish Cakes

Salted Cod Fish Cakes

Salted Cod Fish Cakes


Serves 12

Details
  • Servings:   12
  • Calories:   355
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2lb boneless salted fish
  • 2 cups mashed potatoes (about 2-3 medium)
  • 2 tbsp butter
  • 3 wiri wiri peppers, seeds removed, minced (or other hot pepper)
  • 3 scallion stems, sliced
  • 5 garlic cloves, minced
  • 3 sprigs fresh thyme leaves
  • 1/4 tsp paprika
  • Salt to taste
  • 1 egg
  • 1 cup flour + 1/4tsp black pepper + 1/4tsp salt for coating
  • Oil for frying
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