Steamed Cod or Sea Bass Salad With Red Peppers Cilantro and Mint
Ingredients
- 2 pounds Pacific cod or Pacific sea bass fillets
- 1 bunch cilantro, cleaned and chopped
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped chives
- 1 to 2 garlic cloves, to taste
- Salt
- freshly ground pepper
- 1/2 teaspoon cumin seeds, lightly toasted and ground
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 large red pepper, cut in 1/4-inch dice
- 1/4 cup pitted imported black olive
Instructions
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