Ottolenghis Sweet Sour Cod w Peppers recipes

Ottolenghi's Sweet & Sour Cod w/ Peppers recipes

Ottolenghi's Sweet & Sour Cod w/ Peppers recipes


50 minutes

Details
  • Servings:   4
  • Calories:   258
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp olive oil
  • 1 medium onions, peeled and cut into thin slices
  • 1 tbsp coriander seeds
  • 2 bell peppers (a mix of yellow and red), cut into thin slices
  • 2 garlic cloves, crushed
  • 2 bay leaves
  • 2 tomatoes, chopped or a small can of chopped tomatoes
  • 1 1/2 tbsp curry powder
  • 1 1/2 tbsp sugar or honey
  • 3 tbsp cider vinegar
  • black pepper
  • kosher salt
  • 1 lb. of Alaskan cod (or other white fish)
  • fresh cilantro
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