Farro Risotto with Pan Seared Black Cod recipes
Ingredients
- 3 cups of chicken stock
- 1 pinch of saffron
- 2 tablespoons of tomato paste
- 2 cups of farro
- 1 shallot, minced
- 1 clove of garlic, minced
- 1/2 cup of dry white wine
- salt
- pepper
- 3 cups of chopped rainbow chard
- 1/4 cup of heavy cream
- 1/4 cup of fresh grated parmesan cheese
- 3/4 lb of fresh black cod, divided into two portions
- olive oil
- 2 tablespoons of butter
- 2 tablespoons of peanut oil
Instructions
Farro Risotto with Pan Seared Black Cod recipes serves 2 original recipe by landofnoms.com.
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