Murray Cod with Peas Bacon and Lemon Sauce recipes
Ingredients
- 2 murray cod, filleted, bones reserved and fillets cut into 3cm wide slices
- olive oil
- 1 baby carrot, finely chopped
- 1 shallot, finely chopped
- 2 cloves garlic, crushed
- 1 leek, white part only, sliced
- 30ml verjuice
- 30ml white wine
- 100g bacon, finely chopped
- 1/2 bunch parsley
- 2 bay leaves
- 2 sprigs rosemary
- 2 sprigs thyme
- 500ml fish stock
- 1 tbsp butter
- 30ml cream
- juice of 1/2 lemon
- 90g shelled peas
- 1/2 small cauliflower, cut into florettes
- 2 brussel sprouts, separated into leaves
- salt
- pepper
Instructions
Murray Cod with Peas, Bacon and Lemon Sauce recipes serves 4 original recipe by tenplay.com.au.
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