Macadamia crusted black cod fillet with orzo and salsa verde
Ingredients
- 4 black cod fillets
- 300g of orzo
- salt
- pepper
- 100g of butter, at room temperature
- 200g of macadamia nuts
- 100g of breadcrumbs
- 1 bunch of tarragon, leaves picked
- 1 bunch of flat-leaf parsley, leaves picked
- 1 bunch of coriander, leaves picked
- 100g of capers
- 2 lemons, zested
- 3 garlic cloves
- 200ml of olive oil
- 25ml of red wine vinegar
Instructions
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