Miso marinated black cod soba noodles and green tea broth
Ingredients
- 4 black cod fillets, pin-boned with skin left on
- 200g of miso paste
- 40g of rice wine vinegar
- 75g of mirin
- 40g of sake
- 75g of light soy sauce
- 6g of green tea leaves
- 1000ml of water, cold
- 40g of kombu, chopped and rinsed
- 30g of bonito flakes, or 7g of dashi powder
- 4 pak choi
- 1 head of Chinese leaf, 4 large leaves only
- 1 dash of sesame oil
- salt
- 160g of soba noodles
- salt
Instructions
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