Sopes Tartlet like cakes made with masa harina

Ingredients

• 2 cups masa harina (recommend Maseca Corn Flour Masa)
• 1/4 teaspoon salt
• 1 1/4 cups warm water
• 4 roasted long green chiles, sliced ½” strips
• 4 cups cooked pinto or black beans (or canned beans), drained
• 2 cups queso fresco, crumbled
• 1 cup cilantro sprigs
• Avocado slices (optional)

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