Sopes with Black Beans

Ingredients

• About 2 cups masa harina
• Grated zest and juice of 2 limes
• 2 cups Quick Black Beans, warmed
• 1 cup Roasted Tomatillo Sauce (recipe follows)
• 2 cups shredded lettuce
• 2 plum tomatoes, diced
• ½ cup shredded Monterey Jack cheese
• 1 avocado, sliced
• ½ cup sour cream
• ¼ cup fresh cilantro
• 8 ounces tomatillos, husks removed, rinsed
• 1 jalapeno, stemmed
• 1 garlic clove, peeled
• 1 teaspoon Kosher salt

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